Food Allergen Management & Control System
Food allergens are among the most significant hazards facing the food and beverage industry. Even trace amounts of certain allergenic ingredients can trigger serious health reactions in sensitive consumers. This training program is designed to equip participants with the knowledge and practical skills required to identify, manage, and control food allergens effectively throughout the food handling process, ensuring consumer safety and compliance with relevant legal and regulatory requirements. The program focuses on understanding food allergens and their sources, conducting allergen risk assessments, implementing effective control measures to prevent cross-contamination, meeting food labeling requirements, and applying international best practices for allergen management within food establishments.
- 3 hours
- Certificate valid 12 months
